Food Household Consumption — Emissions (CO2eq) from N2O in Montserrat
Montserrat: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0011 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Montserrat, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Montserrat is 0.0011 kt, measured in 2023. That is the highest value across all 25 years on record.
The figure is up 120.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Montserrat peaked at 0.0011 kt in 2022 and was at its lowest, 0.0003 kt, in 1999.
That places Montserrat 194th out of 202 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Montserrat, year by year
| Year | kt | Change |
|---|---|---|
| 1999 | 0.0003 kt | — |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0003 kt | +0.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0008 kt | +166.7% |
| 2005 | 0.0003 kt | -62.5% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0008 kt | +166.7% |
| 2011 | 0.0008 kt | +0.0% |
| 2012 | 0.0008 kt | +0.0% |
| 2013 | 0.0005 kt | -37.5% |
| 2014 | 0.0003 kt | -40.0% |
| 2015 | 0.0003 kt | +0.0% |
| 2016 | 0.0003 kt | +0.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0005 kt | +66.7% |
| 2022 | 0.0011 kt | +120.0% |
| 2023 | 0.0011 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2010s | 0.0005 kt | 0.0003 kt | 0.0008 kt | 10 |
| 2020s | 0.0008 kt | 0.0003 kt | 0.0011 kt | 4 |
Countries ranked near Montserrat
More climate change data for Montserrat
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.67 (2024)
- Per capita CO₂ emissions vs. per capita energy use 6.02 tonnes per person (2024)
- CO₂ emissions per capita 6.02 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from oil 0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Montserrat?
- Food household consumption — emissions (co2eq) from n2o in Montserrat was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Montserrat?
- The highest recorded value was 0.0011 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Montserrat?
- The lowest recorded value was 0.0003 kt in 1999.
- How does Montserrat rank for food household consumption — emissions (co2eq) from n2o?
- Montserrat ranks 194th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Montserrat?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
- Where does this Montserrat data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf