Andorra vs Montserrat: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Andorra
- Montserrat
How they compare
Montserrat currently reports 0.0011 kt against 0.0008 kt in Andorra, a difference of 0.0003 kt.
That makes Montserrat's figure about 1.4 times Andorra's.
The two have swapped places 3 times across 25 shared years of data; in 1999 it was Andorra ahead.
Andorra ranks 196th and Montserrat ranks 194th of 202 countries.
Andorra has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Andorra |
| 2000s | 0.0012 kt | 0.0003 kt | 0.0008 kt | Andorra |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Andorra |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0001 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Andorra or Montserrat?
- Montserrat, at 0.0011 kt against 0.0008 kt in Andorra as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Andorra and Montserrat?
- 0.0003 kt, with Montserrat ahead.
- How many years of comparable data are there for Andorra and Montserrat?
- 25 years are reported by both, from 1999 to 2023.
- How do Andorra and Montserrat rank globally for food household consumption — emissions (co2eq) from n2o?
- Andorra ranks 196th and Montserrat ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf