French Polynesia vs Montserrat: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- French Polynesia
- Montserrat
How they compare
French Polynesia currently reports 0.0021 kt against 0.0011 kt in Montserrat, a difference of 0.001 kt.
That makes French Polynesia's figure about 1.9 times Montserrat's.
Across all 25 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 192nd and Montserrat ranks 194th of 202 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0003 kt | 0.0013 kt | French Polynesia |
| 2000s | 0.0018 kt | 0.0003 kt | 0.0014 kt | French Polynesia |
| 2010s | 0.002 kt | 0.0005 kt | 0.0015 kt | French Polynesia |
| 2020s | 0.0019 kt | 0.0008 kt | 0.0012 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, French Polynesia or Montserrat?
- French Polynesia, at 0.0021 kt against 0.0011 kt in Montserrat as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between French Polynesia and Montserrat?
- 0.001 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Montserrat?
- 25 years are reported by both, from 1999 to 2023.
- How do French Polynesia and Montserrat rank globally for food household consumption — emissions (co2eq) from n2o?
- French Polynesia ranks 192nd and Montserrat ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf