Bermuda vs Montserrat: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bermuda
- Montserrat
How they compare
Montserrat currently reports 0.0011 kt against 0.0005 kt in Bermuda, a difference of 0.0006 kt.
That makes Montserrat's figure about 2.2 times Bermuda's.
The two have swapped places 3 times across 25 shared years of data; in 1999 it was Bermuda ahead.
Bermuda ranks 197th and Montserrat ranks 194th of 202 countries.
Across the 4 decades both report, Bermuda averaged higher in 3 and Montserrat in 1.
Head to head by decade
| Decade | Bermuda | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0003 kt | 0.001 kt | Bermuda |
| 2000s | 0.0012 kt | 0.0003 kt | 0.0008 kt | Bermuda |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Bermuda |
| 2020s | 0.0004 kt | 0.0008 kt | 0.0003 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bermuda or Montserrat?
- Montserrat, at 0.0011 kt against 0.0005 kt in Bermuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bermuda and Montserrat?
- 0.0006 kt, with Montserrat ahead.
- How many years of comparable data are there for Bermuda and Montserrat?
- 25 years are reported by both, from 1999 to 2023.
- How do Bermuda and Montserrat rank globally for food household consumption — emissions (co2eq) from n2o?
- Bermuda ranks 197th and Montserrat ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf