Montserrat vs New Caledonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Montserrat
- New Caledonia
How they compare
Montserrat currently reports 0.0011 kt against 0.0011 kt in New Caledonia, a difference of 0 kt.
Across all 25 years both countries report, New Caledonia has been ahead every year.
Montserrat ranks 194th and New Caledonia ranks 194th of 202 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0016 kt | 0.0013 kt | New Caledonia |
| 2000s | 0.0003 kt | 0.0019 kt | 0.0015 kt | New Caledonia |
| 2010s | 0.0005 kt | 0.0015 kt | 0.001 kt | New Caledonia |
| 2020s | 0.0008 kt | 0.0012 kt | 0.0005 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Montserrat or New Caledonia?
- Montserrat, at 0.0011 kt against 0.0011 kt in New Caledonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Montserrat and New Caledonia?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and New Caledonia?
- 25 years are reported by both, from 1999 to 2023.
- How do Montserrat and New Caledonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Montserrat ranks 194th and New Caledonia ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf