American Samoa vs Mayotte: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- American Samoa
- Mayotte
How they compare
Mayotte currently reports 0.0005 kt against 0.0003 kt in American Samoa, a difference of 0.0002 kt.
That makes Mayotte's figure about 1.7 times American Samoa's.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 200th and Mayotte ranks 197th of 202 countries.
Across the 3 decades both report, American Samoa averaged higher in 1 and Mayotte in 2.
Head to head by decade
| Decade | American Samoa | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | American Samoa |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | Mayotte |
| 2010s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, American Samoa or Mayotte?
- Mayotte, at 0.0005 kt against 0.0003 kt in American Samoa as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between American Samoa and Mayotte?
- 0.0002 kt, with Mayotte ahead.
- How many years of comparable data are there for American Samoa and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Mayotte rank globally for food household consumption — emissions (co2eq) from n2o?
- American Samoa ranks 200th and Mayotte ranks 197th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf