Mayotte vs New Caledonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mayotte
- New Caledonia
How they compare
New Caledonia currently reports 0.0011 kt against 0.0005 kt in Mayotte, a difference of 0.0006 kt.
That makes New Caledonia's figure about 2.2 times Mayotte's.
Across all 21 years both countries report, New Caledonia has been ahead every year.
Mayotte ranks 197th and New Caledonia ranks 194th of 202 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mayotte | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0015 kt | 0.0013 kt | New Caledonia |
| 2000s | 0.0003 kt | 0.0019 kt | 0.0015 kt | New Caledonia |
| 2010s | 0.0005 kt | 0.0016 kt | 0.0011 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mayotte or New Caledonia?
- New Caledonia, at 0.0011 kt against 0.0005 kt in Mayotte as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mayotte and New Caledonia?
- 0.0006 kt, with New Caledonia ahead.
- How many years of comparable data are there for Mayotte and New Caledonia?
- 21 years are reported by both, from 1990 to 2010.
- How do Mayotte and New Caledonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Mayotte ranks 197th and New Caledonia ranks 194th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf