Anguilla vs China, Macao SAR: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Anguilla
- China, Macao SAR
How they compare
Anguilla currently reports 0.013 kt against 0.0125 kt in China, Macao SAR, a difference of 0.0005 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was China, Macao SAR ahead.
Anguilla ranks 172nd and China, Macao SAR ranks 173rd of 202 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.0097 kt | 0.004 kt | China, Macao SAR |
| 2000s | 0.0085 kt | 0.0138 kt | 0.0053 kt | China, Macao SAR |
| 2010s | 0.0123 kt | 0.0131 kt | 0.0008 kt | China, Macao SAR |
| 2020s | 0.013 kt | 0.014 kt | 0.0009 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Anguilla or China, Macao SAR?
- Anguilla, at 0.013 kt against 0.0125 kt in China, Macao SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Anguilla and China, Macao SAR?
- 0.0005 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and China, Macao SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and China, Macao SAR rank globally for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd and China, Macao SAR ranks 173rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf