Food Household Consumption — Emissions (CO2eq) from N2O in Anguilla
Anguilla: Food Household Consumption — Emissions (CO2eq) from N2O was 0.013 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.013 kt for food household consumption — emissions (co2eq) from n2o in 2023.
That represents a change of down 2.3% on the previous year and up 26.2% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Anguilla peaked at 0.0146 kt in 2016 and was at its lowest, 0.004 kt, in 1990.
Anguilla ranks 172nd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.004 kt | — |
| 1991 | 0.004 kt | +0.0% |
| 1992 | 0.0045 kt | +12.5% |
| 1993 | 0.0072 kt | +60.0% |
| 1994 | 0.0066 kt | -8.3% |
| 1995 | 0.0064 kt | -3.0% |
| 1996 | 0.0058 kt | -9.4% |
| 1997 | 0.0058 kt | +0.0% |
| 1998 | 0.0058 kt | +0.0% |
| 1999 | 0.0066 kt | +13.8% |
| 2000 | 0.0069 kt | +4.5% |
| 2001 | 0.0072 kt | +4.3% |
| 2002 | 0.008 kt | +11.1% |
| 2003 | 0.008 kt | +0.0% |
| 2004 | 0.0082 kt | +2.5% |
| 2005 | 0.008 kt | -2.4% |
| 2006 | 0.0085 kt | +6.3% |
| 2007 | 0.0101 kt | +18.8% |
| 2008 | 0.0101 kt | +0.0% |
| 2009 | 0.0101 kt | +0.0% |
| 2010 | 0.0117 kt | +15.8% |
| 2011 | 0.0114 kt | -2.6% |
| 2012 | 0.0109 kt | -4.4% |
| 2013 | 0.0103 kt | -5.5% |
| 2014 | 0.0109 kt | +5.8% |
| 2015 | 0.0138 kt | +26.6% |
| 2016 | 0.0146 kt | +5.8% |
| 2017 | 0.0127 kt | -13.0% |
| 2018 | 0.0125 kt | -1.6% |
| 2019 | 0.0138 kt | +10.4% |
| 2020 | 0.0125 kt | -9.4% |
| 2021 | 0.0133 kt | +6.4% |
| 2022 | 0.0133 kt | +0.0% |
| 2023 | 0.013 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.004 kt | 0.0072 kt | 10 |
| 2000s | 0.0085 kt | 0.0069 kt | 0.0101 kt | 10 |
| 2010s | 0.0123 kt | 0.0103 kt | 0.0146 kt | 10 |
| 2020s | 0.013 kt | 0.0125 kt | 0.0133 kt | 4 |
Countries ranked near Anguilla
- 169 Sierra Leone 0.017 kt compare
- 170 Dominica 0.0146 kt compare
- 171 Gibraltar 0.014 kt compare
- 173 China, Macao SAR 0.0125 kt compare
- 174 Guinea-Bissau 0.0122 kt compare
- 175 Marshall Islands 0.0117 kt compare
- 175 Palau 0.0117 kt compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Anguilla?
- Food household consumption — emissions (co2eq) from n2o in Anguilla was 0.013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Anguilla?
- The highest recorded value was 0.0146 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Anguilla?
- The lowest recorded value was 0.004 kt in 1990.
- How does Anguilla rank for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Anguilla?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf