Anguilla vs Dominica: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Anguilla
- Dominica
How they compare
Dominica currently reports 0.0146 kt against 0.013 kt in Anguilla, a difference of 0.0016 kt.
That makes Dominica's figure about 1.1 times Anguilla's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Dominica ahead.
Anguilla ranks 172nd and Dominica ranks 170th of 202 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.0099 kt | 0.0042 kt | Dominica |
| 2000s | 0.0085 kt | 0.0123 kt | 0.0038 kt | Dominica |
| 2010s | 0.0123 kt | 0.0137 kt | 0.0015 kt | Dominica |
| 2020s | 0.013 kt | 0.0138 kt | 0.0008 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Anguilla or Dominica?
- Dominica, at 0.0146 kt against 0.013 kt in Anguilla as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Anguilla and Dominica?
- 0.0016 kt, with Dominica ahead.
- How many years of comparable data are there for Anguilla and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Dominica rank globally for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd and Dominica ranks 170th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf