Food Household Consumption — Emissions (CO2eq) from N2O in Dominica

Dominica: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0146 kt in 2023. ▲ Rising

Latest (2023)
0.0146 kt
Change on year
up 5.8%
World rank
170th
of 202 countries
All-time high
0.0164 kt
in 2016
All-time low
0.0074 kt
in 1993
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Dominica, 1990–2023

00.0050.010.0151990200620231990: 0.008 kt1991: 0.009 kt1992: 0.008 kt1993: 0.007 kt1994: 0.007 kt1995: 0.011 kt1996: 0.012 kt1997: 0.013 kt1998: 0.012 kt1999: 0.013 kt2000: 0.012 kt2001: 0.013 kt2002: 0.014 kt2003: 0.013 kt2004: 0.013 kt2005: 0.012 kt2006: 0.011 kt2007: 0.012 kt2008: 0.012 kt2009: 0.012 kt2010: 0.014 kt2011: 0.015 kt2012: 0.014 kt2013: 0.014 kt2014: 0.015 kt2015: 0.016 kt2016: 0.016 kt2017: 0.012 kt2018: 0.009 kt2019: 0.013 kt2020: 0.013 kt2021: 0.013 kt2022: 0.014 kt2023: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominica recorded 0.0146 kt for food household consumption — emissions (co2eq) from n2o in 2023.

The figure is up 5.8% on the previous year and up 4.3% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Dominica peaked at 0.0164 kt in 2016 and was at its lowest, 0.0074 kt, in 1993.

Dominica ranks 170th of 202 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) from N2O in Dominica, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Dominica, 1990 to 2023.
Year kt Change
1990 0.0077 kt
1991 0.0085 kt +10.4%
1992 0.0077 kt -9.4%
1993 0.0074 kt -3.9%
1994 0.0074 kt +0.0%
1995 0.0114 kt +54.1%
1996 0.0117 kt +2.6%
1997 0.0127 kt +8.5%
1998 0.0119 kt -6.3%
1999 0.0127 kt +6.7%
2000 0.0119 kt -6.3%
2001 0.0125 kt +5.0%
2002 0.0143 kt +14.4%
2003 0.0135 kt -5.6%
2004 0.0125 kt -7.4%
2005 0.0122 kt -2.4%
2006 0.0109 kt -10.7%
2007 0.0117 kt +7.3%
2008 0.0117 kt +0.0%
2009 0.0122 kt +4.3%
2010 0.014 kt +14.8%
2011 0.0146 kt +4.3%
2012 0.0143 kt -2.1%
2013 0.014 kt -2.1%
2014 0.0148 kt +5.7%
2015 0.0159 kt +7.4%
2016 0.0164 kt +3.1%
2017 0.0122 kt -25.6%
2018 0.0085 kt -30.3%
2019 0.0125 kt +47.1%
2020 0.0133 kt +6.4%
2021 0.0135 kt +1.5%
2022 0.0138 kt +2.2%
2023 0.0146 kt +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0099 kt 0.0074 kt 0.0127 kt 10
2000s 0.0123 kt 0.0109 kt 0.0143 kt 10
2010s 0.0137 kt 0.0085 kt 0.0164 kt 10
2020s 0.0138 kt 0.0133 kt 0.0146 kt 4

Countries ranked near Dominica

  1. 167 Rwanda 0.0241 kt compare
  2. 168 Saint Kitts and Nevis 0.018 kt compare
  3. 169 Sierra Leone 0.017 kt compare
  4. 171 Gibraltar 0.014 kt compare
  5. 172 Anguilla 0.013 kt compare
  6. 173 China, Macao SAR 0.0125 kt compare

See the full ranking of 254 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Dominica?
Food household consumption — emissions (co2eq) from n2o in Dominica was 0.0146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Dominica?
The highest recorded value was 0.0164 kt in 2016.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Dominica?
The lowest recorded value was 0.0074 kt in 1993.
How does Dominica rank for food household consumption — emissions (co2eq) from n2o?
Dominica ranks 170th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Dominica?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions (CO2eq) from N2O in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/dominica/">Food Household Consumption — Emissions (CO2eq) from N2O in Dominica</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf