China, Macao SAR vs Dominica: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- China, Macao SAR
- Dominica
How they compare
Dominica currently reports 0.0146 kt against 0.0125 kt in China, Macao SAR, a difference of 0.0021 kt.
That makes Dominica's figure about 1.2 times China, Macao SAR's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Dominica ahead.
China, Macao SAR ranks 173rd and Dominica ranks 170th of 202 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 2 and Dominica in 2.
Head to head by decade
| Decade | China, Macao SAR | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0099 kt | 0.0002 kt | Dominica |
| 2000s | 0.0138 kt | 0.0123 kt | 0.0015 kt | China, Macao SAR |
| 2010s | 0.0131 kt | 0.0137 kt | 0.0007 kt | Dominica |
| 2020s | 0.014 kt | 0.0138 kt | 0.0002 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, China, Macao SAR or Dominica?
- Dominica, at 0.0146 kt against 0.0125 kt in China, Macao SAR as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between China, Macao SAR and Dominica?
- 0.0021 kt, with Dominica ahead.
- How many years of comparable data are there for China, Macao SAR and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Dominica rank globally for food household consumption — emissions (co2eq) from n2o?
- China, Macao SAR ranks 173rd and Dominica ranks 170th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf