Food Household Consumption — Emissions (CO2eq) from N2O in Gibraltar

Gibraltar: Food Household Consumption — Emissions (CO2eq) from N2O was 0.014 kt in 2023. ▼ Falling

Latest (2023)
0.014 kt
Change on year
unchanged
World rank
171st
of 202 countries
All-time high
0.0196 kt
in 2018
All-time low
0.0135 kt
in 2019
Years of data
8
2016–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Gibraltar, 2016–2023

00.0050.010.0150.022016201920232016: 0.019 kt2017: 0.018 kt2018: 0.02 kt2019: 0.013 kt2020: 0.015 kt2021: 0.015 kt2022: 0.014 kt2023: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from n2o in Gibraltar is 0.014 kt, measured in 2023.

That represents a change of down 27.5% over ten years.

That places Gibraltar 171st out of 202 countries with data for 2023, putting it in the bottom quarter.

Food Household Consumption — Emissions (CO2eq) from N2O in Gibraltar, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Gibraltar, 2016 to 2023.
Year kt Change
2016 0.0193 kt
2017 0.0175 kt -9.3%
2018 0.0196 kt +12.0%
2019 0.0135 kt -31.1%
2020 0.0148 kt +9.6%
2021 0.0154 kt +4.1%
2022 0.014 kt -9.1%
2023 0.014 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0175 kt 0.0135 kt 0.0196 kt 4
2020s 0.0146 kt 0.014 kt 0.0154 kt 4

Countries ranked near Gibraltar

  1. 168 Saint Kitts and Nevis 0.018 kt compare
  2. 169 Sierra Leone 0.017 kt compare
  3. 170 Dominica 0.0146 kt compare
  4. 172 Anguilla 0.013 kt compare
  5. 173 China, Macao SAR 0.0125 kt compare
  6. 174 Guinea-Bissau 0.0122 kt compare

See the full ranking of 254 places →

More climate change data for Gibraltar

All data for Gibraltar →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Gibraltar?
Food household consumption — emissions (co2eq) from n2o in Gibraltar was 0.014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Gibraltar?
The highest recorded value was 0.0196 kt in 2018.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Gibraltar?
The lowest recorded value was 0.0135 kt in 2019.
How does Gibraltar rank for food household consumption — emissions (co2eq) from n2o?
Gibraltar ranks 171st out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Gibraltar?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Gibraltar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Gibraltar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/gibraltar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf