Gibraltar vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Gibraltar
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.018 kt against 0.014 kt in Gibraltar, a difference of 0.004 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Gibraltar's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Gibraltar ahead.
Gibraltar ranks 171st and Saint Kitts and Nevis ranks 168th of 202 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gibraltar | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0175 kt | 0.0181 kt | 0.0006 kt | Saint Kitts and Nevis |
| 2020s | 0.0146 kt | 0.0174 kt | 0.0029 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Gibraltar or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.018 kt against 0.014 kt in Gibraltar as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Gibraltar and Saint Kitts and Nevis?
- 0.004 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Gibraltar and Saint Kitts and Nevis?
- 8 years are reported by both, from 2016 to 2023.
- How do Gibraltar and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from n2o?
- Gibraltar ranks 171st and Saint Kitts and Nevis ranks 168th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf