Food Household Consumption — Emissions (CO2eq) from N2O in Marshall Islands
Marshall Islands: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0117 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Marshall Islands stood at 0.0117 kt.
That represents a change of up 2.6% on the previous year and up 51.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Marshall Islands peaked at 0.0148 kt in 2004 and was at its lowest, 0.0064 kt, in 2012.
Marshall Islands ranks 175th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.009 kt | — |
| 1993 | 0.009 kt | +0.0% |
| 1994 | 0.009 kt | +0.0% |
| 1995 | 0.009 kt | +0.0% |
| 1996 | 0.0098 kt | +8.9% |
| 1997 | 0.0103 kt | +5.1% |
| 1998 | 0.0106 kt | +2.9% |
| 1999 | 0.0111 kt | +4.7% |
| 2000 | 0.0119 kt | +7.2% |
| 2001 | 0.0127 kt | +6.7% |
| 2002 | 0.0133 kt | +4.7% |
| 2003 | 0.014 kt | +5.3% |
| 2004 | 0.0148 kt | +5.7% |
| 2005 | 0.0143 kt | -3.4% |
| 2006 | 0.014 kt | -2.1% |
| 2007 | 0.0133 kt | -5.0% |
| 2008 | 0.0117 kt | -12.0% |
| 2009 | 0.0119 kt | +1.7% |
| 2010 | 0.0109 kt | -8.4% |
| 2011 | 0.0103 kt | -5.5% |
| 2012 | 0.0064 kt | -37.9% |
| 2013 | 0.0077 kt | +20.3% |
| 2014 | 0.0109 kt | +41.6% |
| 2015 | 0.0114 kt | +4.6% |
| 2016 | 0.0111 kt | -2.6% |
| 2017 | 0.0117 kt | +5.4% |
| 2018 | 0.0114 kt | -2.6% |
| 2019 | 0.0111 kt | -2.6% |
| 2020 | 0.0117 kt | +5.4% |
| 2021 | 0.0106 kt | -9.4% |
| 2022 | 0.0114 kt | +7.5% |
| 2023 | 0.0117 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.009 kt | 0.0111 kt | 8 |
| 2000s | 0.0132 kt | 0.0117 kt | 0.0148 kt | 10 |
| 2010s | 0.0103 kt | 0.0064 kt | 0.0117 kt | 10 |
| 2020s | 0.0114 kt | 0.0106 kt | 0.0117 kt | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
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- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Marshall Islands?
- Food household consumption — emissions (co2eq) from n2o in Marshall Islands was 0.0117 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Marshall Islands?
- The highest recorded value was 0.0148 kt in 2004.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Marshall Islands?
- The lowest recorded value was 0.0064 kt in 2012.
- How does Marshall Islands rank for food household consumption — emissions (co2eq) from n2o?
- Marshall Islands ranks 175th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Marshall Islands?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf