Anguilla vs Marshall Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Anguilla
- Marshall Islands
How they compare
Anguilla currently reports 0.013 kt against 0.0117 kt in Marshall Islands, a difference of 0.0013 kt.
That makes Anguilla's figure about 1.1 times Marshall Islands's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Anguilla ranks 172nd and Marshall Islands ranks 175th of 202 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Anguilla | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0061 kt | 0.0097 kt | 0.0036 kt | Marshall Islands |
| 2000s | 0.0085 kt | 0.0132 kt | 0.0047 kt | Marshall Islands |
| 2010s | 0.0123 kt | 0.0103 kt | 0.002 kt | Anguilla |
| 2020s | 0.013 kt | 0.0114 kt | 0.0017 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Anguilla or Marshall Islands?
- Anguilla, at 0.013 kt against 0.0117 kt in Marshall Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Anguilla and Marshall Islands?
- 0.0013 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Anguilla and Marshall Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd and Marshall Islands ranks 175th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf