Marshall Islands vs Vanuatu: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Marshall Islands
- Vanuatu
How they compare
Marshall Islands currently reports 0.0117 kt against 0.0114 kt in Vanuatu, a difference of 0.0003 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Marshall Islands ranks 175th and Vanuatu ranks 177th of 202 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0055 kt | 0.0042 kt | Marshall Islands |
| 2000s | 0.0132 kt | 0.0081 kt | 0.0051 kt | Marshall Islands |
| 2010s | 0.0103 kt | 0.0097 kt | 0.0006 kt | Marshall Islands |
| 2020s | 0.0114 kt | 0.0108 kt | 0.0006 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Marshall Islands or Vanuatu?
- Marshall Islands, at 0.0117 kt against 0.0114 kt in Vanuatu as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Marshall Islands and Vanuatu?
- 0.0003 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Vanuatu?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Vanuatu rank globally for food household consumption — emissions (co2eq) from n2o?
- Marshall Islands ranks 175th and Vanuatu ranks 177th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf