Guinea-Bissau vs Marshall Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Guinea-Bissau
- Marshall Islands
How they compare
Guinea-Bissau currently reports 0.0122 kt against 0.0117 kt in Marshall Islands, a difference of 0.0005 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Guinea-Bissau ranks 174th and Marshall Islands ranks 175th of 202 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Guinea-Bissau | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0097 kt | 0.0038 kt | Marshall Islands |
| 2000s | 0.0026 kt | 0.0132 kt | 0.0106 kt | Marshall Islands |
| 2010s | 0.0044 kt | 0.0103 kt | 0.0059 kt | Marshall Islands |
| 2020s | 0.0118 kt | 0.0114 kt | 0.0005 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Guinea-Bissau or Marshall Islands?
- Guinea-Bissau, at 0.0122 kt against 0.0117 kt in Marshall Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Guinea-Bissau and Marshall Islands?
- 0.0005 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Guinea-Bissau and Marshall Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Guinea-Bissau ranks 174th and Marshall Islands ranks 175th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf