Anguilla vs Guinea-Bissau: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Anguilla
- Guinea-Bissau
How they compare
Anguilla currently reports 0.013 kt against 0.0122 kt in Guinea-Bissau, a difference of 0.0008 kt.
That makes Anguilla's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guinea-Bissau ahead.
Anguilla ranks 172nd and Guinea-Bissau ranks 174th of 202 countries.
Across the 4 decades both report, Anguilla averaged higher in 3 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Anguilla | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.0059 kt | 0.0003 kt | Guinea-Bissau |
| 2000s | 0.0085 kt | 0.0026 kt | 0.006 kt | Anguilla |
| 2010s | 0.0123 kt | 0.0044 kt | 0.0079 kt | Anguilla |
| 2020s | 0.013 kt | 0.0118 kt | 0.0012 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Anguilla or Guinea-Bissau?
- Anguilla, at 0.013 kt against 0.0122 kt in Guinea-Bissau as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Anguilla and Guinea-Bissau?
- 0.0008 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Guinea-Bissau rank globally for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd and Guinea-Bissau ranks 174th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf