Anguilla vs Sierra Leone: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Anguilla
- Sierra Leone
How they compare
Sierra Leone currently reports 0.017 kt against 0.013 kt in Anguilla, a difference of 0.004 kt.
That makes Sierra Leone's figure about 1.3 times Anguilla's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Anguilla ranks 172nd and Sierra Leone ranks 169th of 202 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Anguilla | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.0075 kt | 0.0019 kt | Sierra Leone |
| 2000s | 0.0085 kt | 0.0047 kt | 0.0038 kt | Anguilla |
| 2010s | 0.0123 kt | 0.0085 kt | 0.0037 kt | Anguilla |
| 2020s | 0.013 kt | 0.0179 kt | 0.0049 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Anguilla or Sierra Leone?
- Sierra Leone, at 0.017 kt against 0.013 kt in Anguilla as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Anguilla and Sierra Leone?
- 0.004 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Anguilla and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Sierra Leone rank globally for food household consumption — emissions (co2eq) from n2o?
- Anguilla ranks 172nd and Sierra Leone ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf