Antigua and Barbuda vs Malta: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Malta
How they compare
Antigua and Barbuda currently reports 0.0337 kt against 0.0305 kt in Malta, a difference of 0.0032 kt.
That makes Antigua and Barbuda's figure about 1.1 times Malta's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malta ahead.
Antigua and Barbuda ranks 160th and Malta ranks 162nd of 202 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0144 kt | 0.1249 kt | 0.1105 kt | Malta |
| 2000s | 0.0238 kt | 0.141 kt | 0.1172 kt | Malta |
| 2010s | 0.0351 kt | 0.0943 kt | 0.0592 kt | Malta |
| 2020s | 0.033 kt | 0.0301 kt | 0.0029 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Antigua and Barbuda or Malta?
- Antigua and Barbuda, at 0.0337 kt against 0.0305 kt in Malta as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Antigua and Barbuda and Malta?
- 0.0032 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Malta rank globally for food household consumption — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 160th and Malta ranks 162nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf