Food Household Consumption — Emissions (CO2eq) from N2O in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0337 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0.0337 kt for food household consumption — emissions (co2eq) from n2o in 2023.
That represents a change of up 0.9% on the previous year and up 7.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Antigua and Barbuda peaked at 0.0416 kt in 2010 and was at its lowest, 0.0127 kt, in 1994.
That places Antigua and Barbuda 160th out of 202 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.013 kt | — |
| 1991 | 0.0151 kt | +16.2% |
| 1992 | 0.0135 kt | -10.6% |
| 1993 | 0.013 kt | -3.7% |
| 1994 | 0.0127 kt | -2.3% |
| 1995 | 0.0127 kt | +0.0% |
| 1996 | 0.0143 kt | +12.6% |
| 1997 | 0.0162 kt | +13.3% |
| 1998 | 0.0159 kt | -1.9% |
| 1999 | 0.0172 kt | +8.2% |
| 2000 | 0.0178 kt | +3.5% |
| 2001 | 0.0191 kt | +7.3% |
| 2002 | 0.0231 kt | +20.9% |
| 2003 | 0.0239 kt | +3.5% |
| 2004 | 0.0231 kt | -3.3% |
| 2005 | 0.0244 kt | +5.6% |
| 2006 | 0.0233 kt | -4.5% |
| 2007 | 0.027 kt | +15.9% |
| 2008 | 0.0278 kt | +3.0% |
| 2009 | 0.0286 kt | +2.9% |
| 2010 | 0.0416 kt | +45.5% |
| 2011 | 0.0408 kt | -1.9% |
| 2012 | 0.0315 kt | -22.8% |
| 2013 | 0.0313 kt | -0.6% |
| 2014 | 0.0326 kt | +4.2% |
| 2015 | 0.0352 kt | +8.0% |
| 2016 | 0.035 kt | -0.6% |
| 2017 | 0.0342 kt | -2.3% |
| 2018 | 0.0358 kt | +4.7% |
| 2019 | 0.0331 kt | -7.5% |
| 2020 | 0.0326 kt | -1.5% |
| 2021 | 0.0323 kt | -0.9% |
| 2022 | 0.0334 kt | +3.4% |
| 2023 | 0.0337 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0144 kt | 0.0127 kt | 0.0172 kt | 10 |
| 2000s | 0.0238 kt | 0.0178 kt | 0.0286 kt | 10 |
| 2010s | 0.0351 kt | 0.0313 kt | 0.0416 kt | 10 |
| 2020s | 0.033 kt | 0.0323 kt | 0.0337 kt | 4 |
Countries ranked near Antigua and Barbuda
- 157 Mozambique 0.0419 kt compare
- 158 Eritrea 0.0387 kt compare
- 159 Equatorial Guinea 0.0374 kt compare
- 161 Serbia and Montenegro 0.0307 kt compare
- 162 Malta 0.0305 kt compare
- 163 Grenada 0.0284 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Antigua and Barbuda?
- Food household consumption — emissions (co2eq) from n2o in Antigua and Barbuda was 0.0337 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The highest recorded value was 0.0416 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0127 kt in 1994.
- How does Antigua and Barbuda rank for food household consumption — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 160th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf