Food Household Consumption — Emissions (CO2eq) from N2O in Serbia and Montenegro
Serbia and Montenegro: Food Household Consumption — Emissions (CO2eq) from N2O was 0.0307 kt in 2004. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Serbia and Montenegro, 1998–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Serbia and Montenegro is 0.0307 kt, measured in 2004. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 27.4% on the previous year and up 2.7% over ten years.
That places Serbia and Montenegro 161st out of 202 countries with data for 2004, putting it in the bottom quarter.
Food Household Consumption — Emissions (CO2eq) from N2O in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 0.0299 kt | — |
| 1999 | 0.0217 kt | -27.4% |
| 2000 | 0.0231 kt | +6.5% |
| 2001 | 0.0231 kt | +0.0% |
| 2002 | 0.0231 kt | +0.0% |
| 2003 | 0.0241 kt | +4.3% |
| 2004 | 0.0307 kt | +27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0258 kt | 0.0217 kt | 0.0299 kt | 2 |
| 2000s | 0.0248 kt | 0.0231 kt | 0.0307 kt | 5 |
Countries ranked near Serbia and Montenegro
- 158 Eritrea 0.0387 kt compare
- 159 Equatorial Guinea 0.0374 kt compare
- 160 Antigua and Barbuda 0.0337 kt compare
- 162 Malta 0.0305 kt compare
- 163 Grenada 0.0284 kt compare
- 164 Saint Vincent and the Grenadines 0.026 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Serbia and Montenegro?
- Food household consumption — emissions (co2eq) from n2o in Serbia and Montenegro was 0.0307 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The highest recorded value was 0.0307 kt in 2004.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0217 kt in 1999.
- How does Serbia and Montenegro rank for food household consumption — emissions (co2eq) from n2o?
- Serbia and Montenegro ranks 161st out of 202 countries with data for 2004.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf