Serbia and Montenegro vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Serbia and Montenegro
- Saint Vincent and the Grenadines
How they compare
Serbia and Montenegro currently reports 0.0307 kt against 0.026 kt in Saint Vincent and the Grenadines, a difference of 0.0047 kt.
That makes Serbia and Montenegro's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 7 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 191st and Saint Vincent and the Grenadines ranks 194th of 235 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0258 kt | 0.0161 kt | 0.0097 kt | Serbia and Montenegro |
| 2000s | 0.0248 kt | 0.0188 kt | 0.006 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Serbia and Montenegro or Saint Vincent and the Grenadines?
- Serbia and Montenegro, at 0.0307 kt against 0.026 kt in Saint Vincent and the Grenadines as of 2004.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Serbia and Montenegro and Saint Vincent and the Grenadines?
- 0.0047 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 1998 to 2004.
- How do Serbia and Montenegro and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq) from n2o?
- Serbia and Montenegro ranks 191st and Saint Vincent and the Grenadines ranks 194th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf