Food Household Consumption — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from N2O was 0.026 kt in 2023. ▲ Rising

Latest (2023)
0.026 kt
Change on year
down 0.8%
World rank
164th
of 202 countries
All-time high
0.0281 kt
in 2015
All-time low
0.0114 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, 1990–2023

00.010.020.031990200620231990: 0.011 kt1991: 0.013 kt1992: 0.013 kt1993: 0.013 kt1994: 0.013 kt1995: 0.015 kt1996: 0.015 kt1997: 0.016 kt1998: 0.015 kt1999: 0.017 kt2000: 0.016 kt2001: 0.017 kt2002: 0.021 kt2003: 0.02 kt2004: 0.02 kt2005: 0.02 kt2006: 0.018 kt2007: 0.021 kt2008: 0.019 kt2009: 0.021 kt2010: 0.023 kt2011: 0.022 kt2012: 0.022 kt2013: 0.023 kt2014: 0.024 kt2015: 0.028 kt2016: 0.027 kt2017: 0.026 kt2018: 0.025 kt2019: 0.025 kt2020: 0.026 kt2021: 0.024 kt2022: 0.026 kt2023: 0.026 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from n2o in Saint Vincent and the Grenadines is 0.026 kt, measured in 2023.

Compared with earlier readings it is down 0.8% on the previous year and up 14.0% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Saint Vincent and the Grenadines peaked at 0.0281 kt in 2015 and was at its lowest, 0.0114 kt, in 1990.

That places Saint Vincent and the Grenadines 164th out of 202 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 0.0114 kt
1991 0.013 kt +14.0%
1992 0.0127 kt -2.3%
1993 0.013 kt +2.4%
1994 0.0133 kt +2.3%
1995 0.0146 kt +9.8%
1996 0.0151 kt +3.4%
1997 0.0164 kt +8.6%
1998 0.0154 kt -6.1%
1999 0.0167 kt +8.4%
2000 0.0164 kt -1.8%
2001 0.017 kt +3.7%
2002 0.0209 kt +22.9%
2003 0.0199 kt -4.8%
2004 0.0199 kt +0.0%
2005 0.0201 kt +1.0%
2006 0.0183 kt -9.0%
2007 0.0207 kt +13.1%
2008 0.0188 kt -9.2%
2009 0.0209 kt +11.2%
2010 0.0228 kt +9.1%
2011 0.022 kt -3.5%
2012 0.0223 kt +1.4%
2013 0.0228 kt +2.2%
2014 0.0241 kt +5.7%
2015 0.0281 kt +16.6%
2016 0.0273 kt -2.8%
2017 0.026 kt -4.8%
2018 0.0252 kt -3.1%
2019 0.0249 kt -1.2%
2020 0.0265 kt +6.4%
2021 0.0236 kt -10.9%
2022 0.0262 kt +11.0%
2023 0.026 kt -0.8%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.026 kt is below the median for upper middle income countries, which is 1.32 kt, 2% of the median. (52 countries reporting)
  • Saint Vincent and the Grenadines's 0.026 kt is below the median for Latin America & Caribbean, which is 0.2594 kt, 10% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0142 kt 0.0114 kt 0.0167 kt 10
2000s 0.0193 kt 0.0164 kt 0.0209 kt 10
2010s 0.0245 kt 0.022 kt 0.0281 kt 10
2020s 0.0256 kt 0.0236 kt 0.0265 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 161 Serbia and Montenegro 0.0307 kt compare
  2. 162 Malta 0.0305 kt compare
  3. 163 Grenada 0.0284 kt compare
  4. 165 Comoros 0.0252 kt compare
  5. 166 Samoa 0.0246 kt compare
  6. 167 Rwanda 0.0241 kt compare

See the full ranking of 254 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Saint Vincent and the Grenadines?
Food household consumption — emissions (co2eq) from n2o in Saint Vincent and the Grenadines was 0.026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0281 kt in 2015.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0114 kt in 1990.
How does Saint Vincent and the Grenadines rank for food household consumption — emissions (co2eq) from n2o?
Saint Vincent and the Grenadines ranks 164th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf