Malta vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Malta currently reports 0.0305 kt against 0.026 kt in Saint Vincent and the Grenadines, a difference of 0.0045 kt.
That makes Malta's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Malta has been ahead every year.
Malta ranks 162nd and Saint Vincent and the Grenadines ranks 164th of 202 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1249 kt | 0.0142 kt | 0.1107 kt | Malta |
| 2000s | 0.141 kt | 0.0193 kt | 0.1217 kt | Malta |
| 2010s | 0.0943 kt | 0.0245 kt | 0.0698 kt | Malta |
| 2020s | 0.0301 kt | 0.0256 kt | 0.0046 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Malta or Saint Vincent and the Grenadines?
- Malta, at 0.0305 kt against 0.026 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Malta and Saint Vincent and the Grenadines?
- 0.0045 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Saint Vincent and the Grenadines rank globally for food household consumption — emissions (co2eq) from n2o?
- Malta ranks 162nd and Saint Vincent and the Grenadines ranks 164th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf