Grenada vs Serbia and Montenegro: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Grenada
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0307 kt against 0.0284 kt in Grenada, a difference of 0.0023 kt.
That makes Serbia and Montenegro's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 7 shared years of data; in 1998 it was Serbia and Montenegro ahead.
Grenada ranks 163rd and Serbia and Montenegro ranks 161st of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.0258 kt | 0.0082 kt | Serbia and Montenegro |
| 2000s | 0.0217 kt | 0.0248 kt | 0.0031 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Grenada or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0307 kt against 0.0284 kt in Grenada as of 2004.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Grenada and Serbia and Montenegro?
- 0.0023 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Grenada and Serbia and Montenegro?
- 7 years are reported by both, from 1998 to 2004.
- How do Grenada and Serbia and Montenegro rank globally for food household consumption — emissions (co2eq) from n2o?
- Grenada ranks 163rd and Serbia and Montenegro ranks 161st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf