Australia and New Zealand vs Europe: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Europe
How they compare
Europe currently reports 262.27 kt against 45.2 kt in Australia and New Zealand, a difference of 217.07 kt.
That makes Europe's figure about 5.8 times Australia and New Zealand's.
Across all 34 years both countries report, Europe has been ahead every year.
Australia and New Zealand ranks 13th and Europe ranks 8th of 235 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.2 kt | 356.12 kt | 320.93 kt | Europe |
| 2000s | 43.07 kt | 367.07 kt | 324 kt | Europe |
| 2010s | 40.11 kt | 325.3 kt | 285.19 kt | Europe |
| 2020s | 43.6 kt | 266.62 kt | 223.03 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Australia and New Zealand or Europe?
- Europe, at 262.27 kt against 45.2 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Australia and New Zealand and Europe?
- 217.07 kt, with Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Europe rank globally for food household consumption — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 13th and Europe ranks 8th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf