Australia vs Malaysia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Australia
- Malaysia
How they compare
Malaysia currently reports 51.53 kt against 44.87 kt in Australia, a difference of 6.66 kt.
That makes Malaysia's figure about 1.1 times Australia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 11th and Malaysia ranks 8th of 202 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Australia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.98 kt | 4.37 kt | 30.61 kt | Australia |
| 2000s | 42.48 kt | 13.19 kt | 29.29 kt | Australia |
| 2010s | 39.83 kt | 35.28 kt | 4.54 kt | Australia |
| 2020s | 43.28 kt | 51.21 kt | 7.93 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Australia or Malaysia?
- Malaysia, at 51.53 kt against 44.87 kt in Australia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Australia and Malaysia?
- 6.66 kt, with Malaysia ahead.
- How many years of comparable data are there for Australia and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Malaysia rank globally for food household consumption — emissions (co2eq) from n2o?
- Australia ranks 11th and Malaysia ranks 8th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf