Bahamas vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bahamas
- Papua New Guinea
How they compare
Bahamas currently reports 0.2107 kt against 0.2072 kt in Papua New Guinea, a difference of 0.0035 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 147th and Papua New Guinea ranks 149th of 235 countries.
Across the 4 decades both report, Bahamas averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Bahamas | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.189 kt | 0.0743 kt | 0.1147 kt | Bahamas |
| 2000s | 0.2723 kt | 0.356 kt | 0.0837 kt | Papua New Guinea |
| 2010s | 0.2263 kt | 0.2061 kt | 0.0202 kt | Bahamas |
| 2020s | 0.2051 kt | 0.1999 kt | 0.0051 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bahamas or Papua New Guinea?
- Bahamas, at 0.2107 kt against 0.2072 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bahamas and Papua New Guinea?
- 0.0035 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from n2o?
- Bahamas ranks 147th and Papua New Guinea ranks 149th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf