Food Household Consumption — Emissions (CO2eq) from N2O in Bahamas
Bahamas: Food Household Consumption — Emissions (CO2eq) from N2O was 0.2107 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Bahamas stood at 0.2107 kt.
That represents a change of up 1.0% on the previous year and down 0.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Bahamas peaked at 0.3048 kt in 2003 and was at its lowest, 0.1513 kt, in 1990.
That places Bahamas 122nd out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1513 kt | — |
| 1991 | 0.1836 kt | +21.3% |
| 1992 | 0.1704 kt | -7.2% |
| 1993 | 0.1717 kt | +0.8% |
| 1994 | 0.176 kt | +2.5% |
| 1995 | 0.1834 kt | +4.2% |
| 1996 | 0.1908 kt | +4.0% |
| 1997 | 0.2043 kt | +7.1% |
| 1998 | 0.2094 kt | +2.5% |
| 1999 | 0.2486 kt | +18.7% |
| 2000 | 0.2491 kt | +0.2% |
| 2001 | 0.2634 kt | +5.7% |
| 2002 | 0.2973 kt | +12.9% |
| 2003 | 0.3048 kt | +2.5% |
| 2004 | 0.2764 kt | -9.3% |
| 2005 | 0.3 kt | +8.5% |
| 2006 | 0.2446 kt | -18.5% |
| 2007 | 0.2761 kt | +12.9% |
| 2008 | 0.2687 kt | -2.7% |
| 2009 | 0.2425 kt | -9.8% |
| 2010 | 0.2578 kt | +6.3% |
| 2011 | 0.2552 kt | -1.0% |
| 2012 | 0.2268 kt | -11.1% |
| 2013 | 0.2125 kt | -6.3% |
| 2014 | 0.2276 kt | +7.1% |
| 2015 | 0.2451 kt | +7.7% |
| 2016 | 0.2594 kt | +5.8% |
| 2017 | 0.1995 kt | -23.1% |
| 2018 | 0.1905 kt | -4.5% |
| 2019 | 0.1887 kt | -0.9% |
| 2020 | 0.2022 kt | +7.2% |
| 2021 | 0.1988 kt | -1.7% |
| 2022 | 0.2086 kt | +4.9% |
| 2023 | 0.2107 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.189 kt | 0.1513 kt | 0.2486 kt | 10 |
| 2000s | 0.2723 kt | 0.2425 kt | 0.3048 kt | 10 |
| 2010s | 0.2263 kt | 0.1887 kt | 0.2594 kt | 10 |
| 2020s | 0.2051 kt | 0.1988 kt | 0.2107 kt | 4 |
Countries ranked near Bahamas
- 119 Gabon 0.2372 kt compare
- 120 Uruguay 0.2313 kt compare
- 121 Sudan (former) 0.2147 kt compare
- 123 Trinidad and Tobago 0.2101 kt compare
- 124 Papua New Guinea 0.2072 kt compare
- 125 Cameroon 0.2025 kt compare
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Bahamas?
- Food household consumption — emissions (co2eq) from n2o in Bahamas was 0.2107 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Bahamas?
- The highest recorded value was 0.3048 kt in 2003.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Bahamas?
- The lowest recorded value was 0.1513 kt in 1990.
- How does Bahamas rank for food household consumption — emissions (co2eq) from n2o?
- Bahamas ranks 122nd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Bahamas?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf