Bahamas vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bahamas
- Trinidad and Tobago
How they compare
Bahamas currently reports 0.2107 kt against 0.2101 kt in Trinidad and Tobago, a difference of 0.0006 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Bahamas ranks 147th and Trinidad and Tobago ranks 148th of 235 countries.
Across the 4 decades both report, Bahamas averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Bahamas | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.189 kt | 0.1983 kt | 0.0093 kt | Trinidad and Tobago |
| 2000s | 0.2723 kt | 0.2635 kt | 0.0088 kt | Bahamas |
| 2010s | 0.2263 kt | 0.2223 kt | 0.004 kt | Bahamas |
| 2020s | 0.2051 kt | 0.2111 kt | 0.006 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bahamas or Trinidad and Tobago?
- Bahamas, at 0.2107 kt against 0.2101 kt in Trinidad and Tobago as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bahamas and Trinidad and Tobago?
- 0.0006 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from n2o?
- Bahamas ranks 147th and Trinidad and Tobago ranks 148th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf