Food Household Consumption — Emissions (CO2eq) from N2O in Trinidad and Tobago

Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from N2O was 0.2101 kt in 2023. ▲ Rising

Latest (2023)
0.2101 kt
Change on year
up 0.5%
World rank
123rd
of 202 countries
All-time high
0.3098 kt
in 2005
All-time low
0.1699 kt
in 1995
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Trinidad and Tobago, 1990–2023

00.10.20.31990200620231990: 0.241 kt1991: 0.219 kt1992: 0.216 kt1993: 0.203 kt1994: 0.196 kt1995: 0.17 kt1996: 0.172 kt1997: 0.171 kt1998: 0.186 kt1999: 0.207 kt2000: 0.186 kt2001: 0.189 kt2002: 0.29 kt2003: 0.272 kt2004: 0.263 kt2005: 0.31 kt2006: 0.266 kt2007: 0.276 kt2008: 0.289 kt2009: 0.295 kt2010: 0.252 kt2011: 0.247 kt2012: 0.247 kt2013: 0.217 kt2014: 0.212 kt2015: 0.222 kt2016: 0.214 kt2017: 0.215 kt2018: 0.199 kt2019: 0.199 kt2020: 0.212 kt2021: 0.213 kt2022: 0.209 kt2023: 0.21 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from n2o in Trinidad and Tobago stood at 0.2101 kt.

The figure is up 0.5% on the previous year and down 3.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Trinidad and Tobago peaked at 0.3098 kt in 2005 and was at its lowest, 0.1699 kt, in 1995.

That places Trinidad and Tobago 123rd out of 202 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) from N2O in Trinidad and Tobago, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Trinidad and Tobago, 1990 to 2023.
Year kt Change
1990 0.2406 kt
1991 0.2192 kt -8.9%
1992 0.2165 kt -1.2%
1993 0.2035 kt -6.0%
1994 0.1961 kt -3.6%
1995 0.1699 kt -13.4%
1996 0.1725 kt +1.5%
1997 0.1709 kt -0.9%
1998 0.1863 kt +9.0%
1999 0.2072 kt +11.2%
2000 0.186 kt -10.2%
2001 0.1892 kt +1.7%
2002 0.2904 kt +53.5%
2003 0.2724 kt -6.2%
2004 0.2626 kt -3.6%
2005 0.3098 kt +18.0%
2006 0.2658 kt -14.2%
2007 0.2756 kt +3.7%
2008 0.2886 kt +4.7%
2009 0.2947 kt +2.1%
2010 0.2515 kt -14.7%
2011 0.2472 kt -1.7%
2012 0.247 kt -0.1%
2013 0.2168 kt -12.2%
2014 0.2125 kt -2.0%
2015 0.2221 kt +4.5%
2016 0.2136 kt -3.8%
2017 0.2147 kt +0.5%
2018 0.1993 kt -7.2%
2019 0.1988 kt -0.3%
2020 0.2123 kt +6.8%
2021 0.2128 kt +0.2%
2022 0.2091 kt -1.7%
2023 0.2101 kt +0.5%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.2101 kt is below the median for high income countries, which is 0.6365 kt, 33% of the median. (67 countries reporting)
  • Trinidad and Tobago's 0.2101 kt is below the median for Latin America & Caribbean, which is 0.2594 kt, 81% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from N2O in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +53.5% 0.1892 kt 0.2904 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1983 kt 0.1699 kt 0.2406 kt 10
2000s 0.2635 kt 0.186 kt 0.3098 kt 10
2010s 0.2223 kt 0.1988 kt 0.2515 kt 10
2020s 0.2111 kt 0.2091 kt 0.2128 kt 4

Countries ranked near Trinidad and Tobago

  1. 120 Uruguay 0.2313 kt compare
  2. 121 Sudan (former) 0.2147 kt compare
  3. 122 Bahamas 0.2107 kt compare
  4. 124 Papua New Guinea 0.2072 kt compare
  5. 125 Cameroon 0.2025 kt compare
  6. 126 Mauritania 0.1958 kt compare

See the full ranking of 254 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Trinidad and Tobago?
Food household consumption — emissions (co2eq) from n2o in Trinidad and Tobago was 0.2101 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Trinidad and Tobago?
The highest recorded value was 0.3098 kt in 2005.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Trinidad and Tobago?
The lowest recorded value was 0.1699 kt in 1995.
How does Trinidad and Tobago rank for food household consumption — emissions (co2eq) from n2o?
Trinidad and Tobago ranks 123rd out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Trinidad and Tobago?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf