Mauritania vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mauritania
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.2101 kt against 0.1958 kt in Mauritania, a difference of 0.0143 kt.
That makes Trinidad and Tobago's figure about 1.1 times Mauritania's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Mauritania ranks 151st and Trinidad and Tobago ranks 148th of 235 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0326 kt | 0.1983 kt | 0.1657 kt | Trinidad and Tobago |
| 2000s | 0.0667 kt | 0.2635 kt | 0.1968 kt | Trinidad and Tobago |
| 2010s | 0.1307 kt | 0.2223 kt | 0.0916 kt | Trinidad and Tobago |
| 2020s | 0.1809 kt | 0.2111 kt | 0.0302 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mauritania or Trinidad and Tobago?
- Trinidad and Tobago, at 0.2101 kt against 0.1958 kt in Mauritania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mauritania and Trinidad and Tobago?
- 0.0143 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Mauritania and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from n2o?
- Mauritania ranks 151st and Trinidad and Tobago ranks 148th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf