Sudan (former) vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Sudan (former)
- Trinidad and Tobago
How they compare
Sudan (former) currently reports 0.2147 kt against 0.2101 kt in Trinidad and Tobago, a difference of 0.0046 kt.
Across all 22 years both countries report, Trinidad and Tobago has been ahead every year.
Sudan (former) ranks 146th and Trinidad and Tobago ranks 148th of 235 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0206 kt | 0.1983 kt | 0.1777 kt | Trinidad and Tobago |
| 2000s | 0.1177 kt | 0.2635 kt | 0.1458 kt | Trinidad and Tobago |
| 2010s | 0.1821 kt | 0.2494 kt | 0.0673 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Sudan (former) or Trinidad and Tobago?
- Sudan (former), at 0.2147 kt against 0.2101 kt in Trinidad and Tobago as of 2011.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Sudan (former) and Trinidad and Tobago?
- 0.0046 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Trinidad and Tobago?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from n2o?
- Sudan (former) ranks 146th and Trinidad and Tobago ranks 148th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf