Cameroon vs Trinidad and Tobago: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Cameroon
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.2101 kt against 0.2025 kt in Cameroon, a difference of 0.0076 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Cameroon ranks 125th and Trinidad and Tobago ranks 123rd of 202 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0213 kt | 0.1983 kt | 0.1769 kt | Trinidad and Tobago |
| 2000s | 0.0887 kt | 0.2635 kt | 0.1748 kt | Trinidad and Tobago |
| 2010s | 0.1611 kt | 0.2223 kt | 0.0613 kt | Trinidad and Tobago |
| 2020s | 0.1953 kt | 0.2111 kt | 0.0157 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Cameroon or Trinidad and Tobago?
- Trinidad and Tobago, at 0.2101 kt against 0.2025 kt in Cameroon as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Cameroon and Trinidad and Tobago?
- 0.0076 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cameroon and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and Trinidad and Tobago rank globally for food household consumption — emissions (co2eq) from n2o?
- Cameroon ranks 125th and Trinidad and Tobago ranks 123rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf