Bangladesh vs Dominican Republic: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bangladesh
- Dominican Republic
How they compare
Bangladesh currently reports 2.38 kt against 2.3 kt in Dominican Republic, a difference of 0.08 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 69th and Dominican Republic ranks 70th of 235 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Bangladesh | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1969 kt | 0.5064 kt | 0.3095 kt | Dominican Republic |
| 2000s | 0.587 kt | 1.85 kt | 1.26 kt | Dominican Republic |
| 2010s | 1.41 kt | 1.86 kt | 0.4495 kt | Dominican Republic |
| 2020s | 2.28 kt | 2.21 kt | 0.0654 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bangladesh or Dominican Republic?
- Bangladesh, at 2.38 kt against 2.3 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bangladesh and Dominican Republic?
- 0.08 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Dominican Republic rank globally for food household consumption — emissions (co2eq) from n2o?
- Bangladesh ranks 69th and Dominican Republic ranks 70th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf