Bangladesh vs Sri Lanka: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Bangladesh
- Sri Lanka
How they compare
Bangladesh currently reports 2.38 kt against 2.08 kt in Sri Lanka, a difference of 0.3 kt.
That makes Bangladesh's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 59th and Sri Lanka ranks 62nd of 202 countries.
Bangladesh has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1969 kt | 0.0958 kt | 0.1011 kt | Bangladesh |
| 2000s | 0.587 kt | 0.4097 kt | 0.1773 kt | Bangladesh |
| 2010s | 1.41 kt | 1.22 kt | 0.1941 kt | Bangladesh |
| 2020s | 2.28 kt | 2.1 kt | 0.1787 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Bangladesh or Sri Lanka?
- Bangladesh, at 2.38 kt against 2.08 kt in Sri Lanka as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Bangladesh and Sri Lanka?
- 0.3 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Sri Lanka rank globally for food household consumption — emissions (co2eq) from n2o?
- Bangladesh ranks 59th and Sri Lanka ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf