Belarus vs Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Belarus
- Kyrgyzstan
How they compare
Belarus currently reports 0.5944 kt against 0.5615 kt in Kyrgyzstan, a difference of 0.0329 kt.
That makes Belarus's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 95th and Kyrgyzstan ranks 96th of 202 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8439 kt | 0.1015 kt | 0.7424 kt | Belarus |
| 2000s | 0.652 kt | 0.1655 kt | 0.4866 kt | Belarus |
| 2010s | 0.6106 kt | 0.4008 kt | 0.2098 kt | Belarus |
| 2020s | 0.601 kt | 0.5625 kt | 0.0385 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Belarus or Kyrgyzstan?
- Belarus, at 0.5944 kt against 0.5615 kt in Kyrgyzstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Belarus and Kyrgyzstan?
- 0.0329 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Kyrgyzstan rank globally for food household consumption — emissions (co2eq) from n2o?
- Belarus ranks 95th and Kyrgyzstan ranks 96th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf