Food Household Consumption — Emissions (CO2eq) from N2O in Kyrgyzstan

Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from N2O was 0.5615 kt in 2023. ◆ Volatile

Latest (2023)
0.5615 kt
Change on year
unchanged
World rank
96th
of 202 countries
All-time high
0.6548 kt
in 2017
All-time low
0.0798 kt
in 1997
Years of data
32
1992–2023

Food Household Consumption — Emissions (CO2eq) from N2O in Kyrgyzstan, 1992–2023

00.20.40.61992200720231992: 0.085 kt1993: 0.192 kt1994: 0.094 kt1995: 0.096 kt1996: 0.086 kt1997: 0.08 kt1998: 0.081 kt1999: 0.098 kt2000: 0.118 kt2001: 0.096 kt2002: 0.09 kt2003: 0.123 kt2004: 0.128 kt2005: 0.149 kt2006: 0.166 kt2007: 0.198 kt2008: 0.333 kt2009: 0.253 kt2010: 0.112 kt2011: 0.145 kt2012: 0.162 kt2013: 0.194 kt2014: 0.525 kt2015: 0.586 kt2016: 0.589 kt2017: 0.655 kt2018: 0.557 kt2019: 0.483 kt2020: 0.528 kt2021: 0.598 kt2022: 0.561 kt2023: 0.561 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions (co2eq) from n2o in Kyrgyzstan stood at 0.5615 kt.

The figure is up 189.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from n2o in Kyrgyzstan peaked at 0.6548 kt in 2017 and was at its lowest, 0.0798 kt, in 1997.

Kyrgyzstan ranks 96th of 202 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from N2O in Kyrgyzstan, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from N2O (AR5) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0.0851 kt
1993 0.1924 kt +126.1%
1994 0.0943 kt -51.0%
1995 0.0962 kt +2.0%
1996 0.0856 kt -11.0%
1997 0.0798 kt -6.8%
1998 0.0811 kt +1.6%
1999 0.0978 kt +20.6%
2000 0.1185 kt +21.2%
2001 0.0959 kt -19.1%
2002 0.0901 kt -6.0%
2003 0.1232 kt +36.7%
2004 0.1277 kt +3.7%
2005 0.1489 kt +16.6%
2006 0.1656 kt +11.2%
2007 0.1982 kt +19.7%
2008 0.3334 kt +68.2%
2009 0.2533 kt -24.0%
2010 0.1121 kt -55.7%
2011 0.1447 kt +29.1%
2012 0.1624 kt +12.2%
2013 0.1942 kt +19.6%
2014 0.5247 kt +170.2%
2015 0.5862 kt +11.7%
2016 0.5891 kt +0.5%
2017 0.6548 kt +11.2%
2018 0.557 kt -14.9%
2019 0.4828 kt -13.3%
2020 0.5284 kt +9.4%
2021 0.5984 kt +13.2%
2022 0.5615 kt -6.2%
2023 0.5615 kt +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.5615 kt is above the median for lower middle income countries, which is 0.3225 kt, 1.7× the median. (41 countries reporting)
  • Kyrgyzstan's 0.5615 kt is below the median for Europe & Central Asia, which is 0.8832 kt, 64% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from N2O in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +170.2% 0.1942 kt 0.5247 kt
1993 +126.1% 0.0851 kt 0.1924 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1015 kt 0.0798 kt 0.1924 kt 8
2000s 0.1655 kt 0.0901 kt 0.3334 kt 10
2010s 0.4008 kt 0.1121 kt 0.6548 kt 10
2020s 0.5625 kt 0.5284 kt 0.5984 kt 4

Countries ranked near Kyrgyzstan

  1. 93 Jordan 0.6625 kt compare
  2. 94 Oman 0.6365 kt compare
  3. 95 Belarus 0.5944 kt compare
  4. 97 Mauritius 0.5464 kt compare
  5. 98 Brunei Darussalam 0.5059 kt compare
  6. 99 Ghana 0.4508 kt compare

See the full ranking of 254 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food household consumption — emissions (co2eq) from n2o in Kyrgyzstan?
Food household consumption — emissions (co2eq) from n2o in Kyrgyzstan was 0.5615 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from n2o recorded in Kyrgyzstan?
The highest recorded value was 0.6548 kt in 2017.
What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Kyrgyzstan?
The lowest recorded value was 0.0798 kt in 1997.
How does Kyrgyzstan rank for food household consumption — emissions (co2eq) from n2o?
Kyrgyzstan ranks 96th out of 202 countries with data for 2023.
Is food household consumption — emissions (co2eq) from n2o rising or falling in Kyrgyzstan?
Over the last ten years it is up 189.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from N2O in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-n2o-ar5-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf