Food Household Consumption — Emissions (CO2eq) from N2O in Jordan
Jordan: Food Household Consumption — Emissions (CO2eq) from N2O was 0.6625 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Jordan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jordan recorded 0.6625 kt for food household consumption — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 35.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Jordan peaked at 1.21 kt in 2014 and was at its lowest, 0.2351 kt, in 1990.
Jordan ranks 93rd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2351 kt | — |
| 1991 | 0.2682 kt | +14.1% |
| 1992 | 0.3161 kt | +17.9% |
| 1993 | 0.3342 kt | +5.7% |
| 1994 | 0.3599 kt | +7.7% |
| 1995 | 0.4068 kt | +13.0% |
| 1996 | 0.4147 kt | +1.9% |
| 1997 | 0.4455 kt | +7.4% |
| 1998 | 0.4852 kt | +8.9% |
| 1999 | 0.4653 kt | -4.1% |
| 2000 | 0.538 kt | +15.6% |
| 2001 | 0.5655 kt | +5.1% |
| 2002 | 0.6225 kt | +10.1% |
| 2003 | 0.6498 kt | +4.4% |
| 2004 | 0.5446 kt | -16.2% |
| 2005 | 0.5517 kt | +1.3% |
| 2006 | 0.4857 kt | -12.0% |
| 2007 | 0.495 kt | +1.9% |
| 2008 | 0.4532 kt | -8.4% |
| 2009 | 0.442 kt | -2.5% |
| 2010 | 0.5454 kt | +23.4% |
| 2011 | 0.9696 kt | +77.8% |
| 2012 | 1.02 kt | +4.8% |
| 2013 | 1.02 kt | +0.4% |
| 2014 | 1.21 kt | +18.2% |
| 2015 | 0.9294 kt | -22.9% |
| 2016 | 0.5822 kt | -37.4% |
| 2017 | 0.6402 kt | +10.0% |
| 2018 | 0.556 kt | -13.2% |
| 2019 | 0.569 kt | +2.3% |
| 2020 | 0.5989 kt | +5.3% |
| 2021 | 0.5955 kt | -0.6% |
| 2022 | 0.6625 kt | +11.3% |
| 2023 | 0.6625 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3731 kt | 0.2351 kt | 0.4852 kt | 10 |
| 2000s | 0.5348 kt | 0.442 kt | 0.6498 kt | 10 |
| 2010s | 0.8034 kt | 0.5454 kt | 1.21 kt | 10 |
| 2020s | 0.6299 kt | 0.5955 kt | 0.6625 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Jordan?
- Food household consumption — emissions (co2eq) from n2o in Jordan was 0.6625 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Jordan?
- The highest recorded value was 1.21 kt in 2014.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Jordan?
- The lowest recorded value was 0.2351 kt in 1990.
- How does Jordan rank for food household consumption — emissions (co2eq) from n2o?
- Jordan ranks 93rd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Jordan?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf