Food Household Consumption — Emissions (CO2eq) from N2O in Oman
Oman: Food Household Consumption — Emissions (CO2eq) from N2O was 0.6365 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Oman stood at 0.6365 kt.
Compared with earlier readings it is up 50.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Oman peaked at 0.6821 kt in 2019 and was at its lowest, 0.2162 kt, in 1990.
That places Oman 94th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2162 kt | — |
| 1991 | 0.2366 kt | +9.4% |
| 1992 | 0.2547 kt | +7.7% |
| 1993 | 0.2724 kt | +6.9% |
| 1994 | 0.305 kt | +12.0% |
| 1995 | 0.2973 kt | -2.5% |
| 1996 | 0.2907 kt | -2.2% |
| 1997 | 0.2663 kt | -8.4% |
| 1998 | 0.3066 kt | +15.1% |
| 1999 | 0.3517 kt | +14.7% |
| 2000 | 0.3458 kt | -1.7% |
| 2001 | 0.3853 kt | +11.4% |
| 2002 | 0.4221 kt | +9.6% |
| 2003 | 0.4396 kt | +4.1% |
| 2004 | 0.4566 kt | +3.9% |
| 2005 | 0.2613 kt | -42.8% |
| 2006 | 0.309 kt | +18.3% |
| 2007 | 0.305 kt | -1.3% |
| 2008 | 0.3344 kt | +9.6% |
| 2009 | 0.3752 kt | +12.2% |
| 2010 | 0.3972 kt | +5.9% |
| 2011 | 0.4354 kt | +9.6% |
| 2012 | 0.4865 kt | +11.7% |
| 2013 | 0.4235 kt | -12.9% |
| 2014 | 0.4712 kt | +11.3% |
| 2015 | 0.5491 kt | +16.5% |
| 2016 | 0.5804 kt | +5.7% |
| 2017 | 0.6143 kt | +5.8% |
| 2018 | 0.6453 kt | +5.0% |
| 2019 | 0.6821 kt | +5.7% |
| 2020 | 0.6596 kt | -3.3% |
| 2021 | 0.6336 kt | -3.9% |
| 2022 | 0.6365 kt | +0.5% |
| 2023 | 0.6365 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2797 kt | 0.2162 kt | 0.3517 kt | 10 |
| 2000s | 0.3634 kt | 0.2613 kt | 0.4566 kt | 10 |
| 2010s | 0.5285 kt | 0.3972 kt | 0.6821 kt | 10 |
| 2020s | 0.6415 kt | 0.6336 kt | 0.6596 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Oman?
- Food household consumption — emissions (co2eq) from n2o in Oman was 0.6365 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Oman?
- The highest recorded value was 0.6821 kt in 2019.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Oman?
- The lowest recorded value was 0.2162 kt in 1990.
- How does Oman rank for food household consumption — emissions (co2eq) from n2o?
- Oman ranks 94th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Oman?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf