Brunei vs Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Brunei
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.5615 kt against 0.5059 kt in Brunei, a difference of 0.0556 kt.
That makes Kyrgyzstan's figure about 1.1 times Brunei's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Brunei ahead.
Brunei ranks 117th and Kyrgyzstan ranks 115th of 235 countries.
Across the 4 decades both report, Brunei averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Brunei | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1485 kt | 0.1015 kt | 0.047 kt | Brunei |
| 2000s | 0.1817 kt | 0.1655 kt | 0.0162 kt | Brunei |
| 2010s | 0.2245 kt | 0.4008 kt | 0.1763 kt | Kyrgyzstan |
| 2020s | 0.507 kt | 0.5625 kt | 0.0554 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Brunei or Kyrgyzstan?
- Kyrgyzstan, at 0.5615 kt against 0.5059 kt in Brunei as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Brunei and Kyrgyzstan?
- 0.0556 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Brunei and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Brunei and Kyrgyzstan rank globally for food household consumption — emissions (co2eq) from n2o?
- Brunei ranks 117th and Kyrgyzstan ranks 115th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf