Belgium vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Belgium
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.43 kt against 1.35 kt in Belgium, a difference of 0.08 kt.
That makes United Arab Emirates's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 75th and United Arab Emirates ranks 72nd of 202 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.53 kt | 1.21 kt | 1.32 kt | Belgium |
| 2010s | 2.14 kt | 1.34 kt | 0.7955 kt | Belgium |
| 2020s | 1.48 kt | 1.42 kt | 0.0686 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Belgium or United Arab Emirates?
- United Arab Emirates, at 1.43 kt against 1.35 kt in Belgium as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Belgium and United Arab Emirates?
- 0.08 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Belgium and United Arab Emirates?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from n2o?
- Belgium ranks 75th and United Arab Emirates ranks 72nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf