Botswana vs North Macedonia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Botswana
- North Macedonia
How they compare
Botswana currently reports 1.41 kt against 1.22 kt in North Macedonia, a difference of 0.19 kt.
That makes Botswana's figure about 1.2 times North Macedonia's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Botswana ranks 73rd and North Macedonia ranks 76th of 202 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Botswana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2335 kt | 1.33 kt | 1.09 kt | North Macedonia |
| 2000s | 0.6682 kt | 1.57 kt | 0.8995 kt | North Macedonia |
| 2010s | 1.28 kt | 1.36 kt | 0.0854 kt | North Macedonia |
| 2020s | 1.38 kt | 1.29 kt | 0.0914 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Botswana or North Macedonia?
- Botswana, at 1.41 kt against 1.22 kt in North Macedonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Botswana and North Macedonia?
- 0.19 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and North Macedonia rank globally for food household consumption — emissions (co2eq) from n2o?
- Botswana ranks 73rd and North Macedonia ranks 76th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf