Food Household Consumption — Emissions (CO2eq) from N2O in Botswana
Botswana: Food Household Consumption — Emissions (CO2eq) from N2O was 1.41 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Botswana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Botswana recorded 1.41 kt for food household consumption — emissions (co2eq) from n2o in 2023.
The figure is down 29.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Botswana peaked at 2 kt in 2013 and was at its lowest, 0.1235 kt, in 1990.
Botswana ranks 73rd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1235 kt | — |
| 1991 | 0.1243 kt | +0.6% |
| 1992 | 0.1503 kt | +20.9% |
| 1993 | 0.1643 kt | +9.3% |
| 1994 | 0.2051 kt | +24.8% |
| 1995 | 0.2486 kt | +21.2% |
| 1996 | 0.1675 kt | -32.6% |
| 1997 | 0.3175 kt | +89.6% |
| 1998 | 0.2404 kt | -24.3% |
| 1999 | 0.3742 kt | +55.7% |
| 2000 | 0.3697 kt | -1.2% |
| 2001 | 0.3371 kt | -8.8% |
| 2002 | 0.3805 kt | +12.9% |
| 2003 | 0.5014 kt | +31.8% |
| 2004 | 0.7274 kt | +45.1% |
| 2005 | 0.7836 kt | +7.7% |
| 2006 | 0.693 kt | -11.6% |
| 2007 | 0.8061 kt | +16.3% |
| 2008 | 1.02 kt | +26.4% |
| 2009 | 1.06 kt | +4.5% |
| 2010 | 0.8019 kt | -24.7% |
| 2011 | 1.74 kt | +116.6% |
| 2012 | 0.9832 kt | -43.4% |
| 2013 | 2 kt | +103.5% |
| 2014 | 1.35 kt | -32.7% |
| 2015 | 1.07 kt | -20.3% |
| 2016 | 1.16 kt | +8.2% |
| 2017 | 1.3 kt | +12.0% |
| 2018 | 1.16 kt | -11.1% |
| 2019 | 1.23 kt | +6.1% |
| 2020 | 1.3 kt | +6.3% |
| 2021 | 1.38 kt | +5.9% |
| 2022 | 1.41 kt | +2.5% |
| 2023 | 1.41 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2116 kt | 0.1235 kt | 0.3742 kt | 10 |
| 2000s | 0.6682 kt | 0.3371 kt | 1.06 kt | 10 |
| 2010s | 1.28 kt | 0.8019 kt | 2 kt | 10 |
| 2020s | 1.38 kt | 1.3 kt | 1.41 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Botswana?
- Food household consumption — emissions (co2eq) from n2o in Botswana was 1.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Botswana?
- The highest recorded value was 2 kt in 2013.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Botswana?
- The lowest recorded value was 0.1235 kt in 1990.
- How does Botswana rank for food household consumption — emissions (co2eq) from n2o?
- Botswana ranks 73rd out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Botswana?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf