Food Household Consumption — Emissions (CO2eq) from N2O in Ecuador
Ecuador: Food Household Consumption — Emissions (CO2eq) from N2O was 1.48 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Ecuador stood at 1.48 kt.
That represents a change of up 4.7% on the previous year and down 10.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Ecuador peaked at 1.9 kt in 2014 and was at its lowest, 0.4195 kt, in 1990.
Ecuador ranks 71st of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4195 kt | — |
| 1991 | 0.5228 kt | +24.6% |
| 1992 | 0.6599 kt | +26.2% |
| 1993 | 0.5769 kt | -12.6% |
| 1994 | 0.5713 kt | -1.0% |
| 1995 | 0.8146 kt | +42.6% |
| 1996 | 0.883 kt | +8.4% |
| 1997 | 1.05 kt | +18.5% |
| 1998 | 1.11 kt | +5.7% |
| 1999 | 0.8655 kt | -21.7% |
| 2000 | 0.8048 kt | -7.0% |
| 2001 | 0.8885 kt | +10.4% |
| 2002 | 0.9635 kt | +8.4% |
| 2003 | 0.9312 kt | -3.4% |
| 2004 | 1.11 kt | +19.2% |
| 2005 | 1.39 kt | +24.9% |
| 2006 | 1.53 kt | +10.1% |
| 2007 | 1.24 kt | -19.0% |
| 2008 | 1.21 kt | -2.1% |
| 2009 | 1.5 kt | +23.6% |
| 2010 | 1.67 kt | +11.4% |
| 2011 | 1.52 kt | -8.8% |
| 2012 | 1.59 kt | +4.6% |
| 2013 | 1.65 kt | +4.0% |
| 2014 | 1.9 kt | +15.1% |
| 2015 | 1.88 kt | -1.2% |
| 2016 | 1.78 kt | -5.2% |
| 2017 | 1.51 kt | -15.2% |
| 2018 | 1.45 kt | -3.9% |
| 2019 | 1.35 kt | -7.4% |
| 2020 | 1.39 kt | +3.6% |
| 2021 | 1.4 kt | +0.4% |
| 2022 | 1.42 kt | +1.1% |
| 2023 | 1.48 kt | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7465 kt | 0.4195 kt | 1.11 kt | 10 |
| 2000s | 1.16 kt | 0.8048 kt | 1.53 kt | 10 |
| 2010s | 1.63 kt | 1.35 kt | 1.9 kt | 10 |
| 2020s | 1.42 kt | 1.39 kt | 1.48 kt | 4 |
Countries ranked near Ecuador
- 68 Bosnia and Herzegovina 1.58 kt compare
- 69 Switzerland 1.52 kt compare
- 70 Angola 1.49 kt compare
- 72 United Arab Emirates 1.43 kt compare
- 73 Botswana 1.41 kt compare
- 74 Finland 1.37 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Ecuador?
- Food household consumption — emissions (co2eq) from n2o in Ecuador was 1.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Ecuador?
- The highest recorded value was 1.9 kt in 2014.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Ecuador?
- The lowest recorded value was 0.4195 kt in 1990.
- How does Ecuador rank for food household consumption — emissions (co2eq) from n2o?
- Ecuador ranks 71st out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Ecuador?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf