Brunei Darussalam vs Montenegro: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Montenegro
How they compare
Brunei Darussalam currently reports 0.5059 kt against 0.4484 kt in Montenegro, a difference of 0.0575 kt.
That makes Brunei Darussalam's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Brunei Darussalam ranks 98th and Montenegro ranks 100th of 202 countries.
Across the 3 decades both report, Brunei Darussalam averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Brunei Darussalam | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1756 kt | 0.3691 kt | 0.1935 kt | Montenegro |
| 2010s | 0.2245 kt | 0.4369 kt | 0.2124 kt | Montenegro |
| 2020s | 0.507 kt | 0.4147 kt | 0.0924 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Brunei Darussalam or Montenegro?
- Brunei Darussalam, at 0.5059 kt against 0.4484 kt in Montenegro as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Brunei Darussalam and Montenegro?
- 0.0575 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Brunei Darussalam and Montenegro rank globally for food household consumption — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 98th and Montenegro ranks 100th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf