Burkina Faso vs Ethiopia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Ethiopia
How they compare
Burkina Faso currently reports 0.1786 kt against 0.1725 kt in Ethiopia, a difference of 0.0061 kt.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Burkina Faso ahead.
Burkina Faso ranks 156th and Ethiopia ranks 157th of 235 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0057 kt | 0.0042 kt | Burkina Faso |
| 2000s | 0.0275 kt | 0.0132 kt | 0.0143 kt | Burkina Faso |
| 2010s | 0.0935 kt | 0.097 kt | 0.0036 kt | Ethiopia |
| 2020s | 0.1722 kt | 0.1699 kt | 0.0023 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Burkina Faso or Ethiopia?
- Burkina Faso, at 0.1786 kt against 0.1725 kt in Ethiopia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Burkina Faso and Ethiopia?
- 0.0061 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 30 years are reported by both, from 1994 to 2023.
- How do Burkina Faso and Ethiopia rank globally for food household consumption — emissions (co2eq) from n2o?
- Burkina Faso ranks 156th and Ethiopia ranks 157th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf