Burkina Faso vs Luxembourg: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Luxembourg
How they compare
Luxembourg currently reports 0.1913 kt against 0.1786 kt in Burkina Faso, a difference of 0.0127 kt.
That makes Luxembourg's figure about 1.1 times Burkina Faso's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Burkina Faso ranks 156th and Luxembourg ranks 153rd of 235 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0275 kt | 0.096 kt | 0.0685 kt | Luxembourg |
| 2010s | 0.0935 kt | 0.1529 kt | 0.0595 kt | Luxembourg |
| 2020s | 0.1722 kt | 0.198 kt | 0.0258 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Burkina Faso or Luxembourg?
- Luxembourg, at 0.1913 kt against 0.1786 kt in Burkina Faso as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Burkina Faso and Luxembourg?
- 0.0127 kt, with Luxembourg ahead.
- How many years of comparable data are there for Burkina Faso and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Burkina Faso and Luxembourg rank globally for food household consumption — emissions (co2eq) from n2o?
- Burkina Faso ranks 156th and Luxembourg ranks 153rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf